Pollo Kebab

Packaged product Geflügel chef select Lidl

Pollo Kebab contains 193 kcal per 100 g. A Serving, 400 g (400 g) provides about 772 kcal.

Roughly 61 % of its calories come from fat, with 38 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 168 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pollo Kebab by chef select Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
18 gprotein
0,5 gcarbohydrates
13 gfat
772kcal in Serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 13 g 17 %
Saturated fat L 4,1 g 20 %
Sodium L 511 mg 22 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,5 g
Added sugars L 0,5 g 1 %
Protein L 18 g 36 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 1 %Fat: 61 %193kcal / 100 g
  • Protein 38 %
  • Carbohydrates 1 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein18 gin the lowest quarter of Geflügel (median 20 g)
  • Fiber1,3 gin the top quarter of Geflügel (median 0 g)
  • Sugars0,5 gbelow the median for Geflügel (median 0,6 g)
  • Fat13 gin the top quarter of Geflügel (median 9,6 g)
  • Saturated fat4,1 gin the top quarter of Geflügel (median 2,6 g)
  • Sodium511 mgbelow the median for Geflügel (median 536 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
chef select Lidl
Barcode
4056489444220
Quantity
400 g
Label serving
400 g
Category
Roasted chicken leg meat and skin
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mięso z nogi kurczaka, przyprawy, sól, ekstrakt drożdżowy, skrobia kukurydziana, aromaty (w tym naturalny aromat), cukier, glukoza, ekstrakty przypraw. Produkt może zawierać: zboża zawierające gluten (pszenica), soję, jaja, mleko (łącznie z laktoza), seler, gorczycę

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzHefeZuckerEiMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pollo Kebab?

100 g of Pollo Kebab has 193 kcal. Serving, 400 g (400 g): about 772 kcal.

Is Pollo Kebab high in protein?

Pollo Kebab contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 72 g in Serving, 400 g (400 g). About 38 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 20 g).

How many carbs are in Pollo Kebab?

Pollo Kebab has 0,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pollo Kebab?

Pollo Kebab contains 13 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Pollo Kebab?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489444220. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Juli 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.