Plant Protein

Packaged product Autres aliments Vega

Plant Protein contains 415 kcal per 100 g. A serving, 1 scoop, 41 g (41 g) provides about 170 kcal.

Roughly 74 % of its calories come from protein, with 17 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 95 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

415kcal per 100 g
73,2 gprotein
9,8 gcarbohydrates
7,3 gfat
170kcal in serving, 1 scoop, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 7,3 g 9 %
Saturated fat L 2,4 g 12 %
Sodium L 1 195 mg 52 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,4 g
Protein L 73,2 g 146 %
Calcium L 97,6 mg8 %
Fer L 17,1 mg95 %
Potassium L 390 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 10 %Fat: 17 %415kcal / 100 g
  • Protein 74 %
  • Carbohydrates 10 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer95 %Potassium8 %Calcium8 %

Nutritional insights

  • Protein73,2 gin the top quarter of autres aliments (median 7 g)
  • Fiber2,4 gabove the median for autres aliments (median 1,9 g)
  • Sugars2,4 gbelow the median for autres aliments (median 3,4 g)
  • Fat7,3 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat2,4 gabove the median for autres aliments (median 1,9 g)
  • Sodium1 195 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vega
Barcode
0838766002958
Label serving
1 scoop (41 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Cinnamon Crunch Always Save 415 7,3 g 78 g 9,8 g
Cup Udon Nissin 415 8,7 g 63,9 g 14,3 g
Cinnamon Toast Crunch General Mills 415 4,9 g 80,5 g 9,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Protein?

100 g of Plant Protein has 415 kcal. Serving, 1 scoop, 41 g (41 g): about 170 kcal.

Is Plant Protein high in protein?

Plant Protein contains 73,2 g of protein per 100 g (146 % of the 50 g Daily Value), or 30 g in serving, 1 scoop, 41 g (41 g). About 74 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Plant Protein?

Plant Protein has 9,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Protein?

Plant Protein contains 7,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Plant Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (95 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Protein?

100 g contains 1 195 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0838766002958. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.