Plant-Based Salad Dressing & Marinade - Caesar

Packaged product Graisses et huiles Bio Raw

Plant-Based Salad Dressing & Marinade - Caesar contains 233 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 70 kcal.

Roughly 84 % of its calories come from fat, with 11 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 300 kcal per 100 g across 1 320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-Based Salad Dressing & Marinade - Caesar by Bio Raw, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
6,7 gprotein
3,3 gcarbohydrates
23,3 gfat
70kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 23,3 g 30 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 533 mg 23 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Protein L 6,7 g 13 %
Calcium L 33,3 mg3 %
Fer L 1,3 mg7 %
Potassium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 5 %Fat: 84 %233kcal / 100 g
  • Protein 11 %
  • Carbohydrates 5 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium3 %Calcium3 %

Nutritional insights

  • Protein6,7 gin the top quarter of graisses et huiles (median 0,7 g)
  • Fiber3,3 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars0 gin the lowest quarter of graisses et huiles (median 5,3 g)
  • Fat23,3 gbelow the median for graisses et huiles (median 26,7 g)
  • Saturated fat3,3 gabove the median for graisses et huiles (median 3,3 g)
  • Sodium533 mgbelow the median for graisses et huiles (median 700 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio Raw
Barcode
0819502000278
Label serving
2 tbsp (30 g)
Category
Préparations pour salades
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-Based Salad Dressing & Marinade - Caesar?

100 g of Plant-Based Salad Dressing & Marinade - Caesar has 233 kcal. Serving, 2 tbsp, 30 g (30 g): about 70 kcal.

How much protein is in Plant-Based Salad Dressing & Marinade - Caesar?

Plant-Based Salad Dressing & Marinade - Caesar contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 30 g (30 g). About 11 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0,7 g).

How many carbs are in Plant-Based Salad Dressing & Marinade - Caesar?

Plant-Based Salad Dressing & Marinade - Caesar has 3,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-Based Salad Dressing & Marinade - Caesar?

Plant-Based Salad Dressing & Marinade - Caesar contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Plant-Based Salad Dressing & Marinade - Caesar?

100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0819502000278. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.