Plant-Based Protein - Chocolate

Packaged product Sucres et desserts Thrive

Plant-Based Protein - Chocolate contains 424 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 140 kcal.

Roughly 69 % of its calories come from protein, with 19 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 109 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

424kcal per 100 g
72,7 gprotein
12,1 gcarbohydrates
9,1 gfat
140kcal in serving, 1 portion, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 9,1 g 12 %
Saturated fat L 0,5 g 3 %
Sodium L 1 091 mg 47 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 6,1 g 22 %
Total sugars L 1 g
Protein L 72,7 g 145 %
Calcium L 84,8 mg7 %
Fer L 19,7 mg109 %
Potassium L 379 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 12 %Fat: 19 %424kcal / 100 g
  • Protein 69 %
  • Carbohydrates 12 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer109 %Potassium8 %Calcium7 %

Nutritional insights

  • Protein72,7 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber6,1 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars1 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat9,1 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat0,5 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium1 091 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thrive
Barcode
0628942649080
Label serving
1 portion (33 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-Based Protein - Chocolate?

100 g of Plant-Based Protein - Chocolate has 424 kcal. Serving, 1 portion, 33 g (33 g): about 140 kcal.

Is Plant-Based Protein - Chocolate high in protein?

Plant-Based Protein - Chocolate contains 72,7 g of protein per 100 g (145 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 33 g (33 g). About 69 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Plant-Based Protein - Chocolate?

Plant-Based Protein - Chocolate has 12,1 g of total carbohydrates per 100 g, including 6,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-Based Protein - Chocolate?

Plant-Based Protein - Chocolate contains 9,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Plant-Based Protein - Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (109 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-Based Protein - Chocolate?

100 g contains 1 091 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628942649080. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.