Plant based Margherita
Packaged product Repas et plats General Assembly Pizza
Plant based Margherita contains 170 kcal per 100 g. A serving, 1 pizza, 320 g (320 g) provides about 544 kcal.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 235 kcal per 100 g across 363 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 485 mg | 21 % |
| Total carbohydrates L | 26,6 g | 10 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1 g | |
| Protein L | 4,5 g | 9 % |
| Calcium L | 113 mg | 9 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of repas et plats (median 9,6 g)
- Fiber3 gin the top quarter of repas et plats (median 2,1 g)
- Sugars1 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat5 gin the lowest quarter of repas et plats (median 7,6 g)
- Saturated fat2 gin the lowest quarter of repas et plats (median 3,3 g)
- Sodium485 mgabove the median for repas et plats (median 480 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- General Assembly Pizza
- Barcode
- 0812607000082
- Label serving
- 1 pizza (320 g)
- Category
- margherita-pizza
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Venice Bakery, Gluten-Free Margherita Pizza Lantern Post Company | 165 | 5,1 g | 24 g | 5,1 g |
| Margherita Pizza 400 Gradi | 177 | 9,5 g | 24,8 g | 4,4 g |
| Pizza margherita Spar | 180 | 7,5 g | 24 g | 5,7 g |
| Margherita pizza Palermo's | 184 | 8,8 g | 16,3 g | 8,8 g |
| Pizza Margherita MD | 185 | 7,6 g | 28 g | 4,3 g |
| Pizza margherita Bennet | 185 | 7,6 g | 28 g | 4,3 g |
| Margherita Il Viaggiator Goloso | 185 | 7,6 g | 28 g | 4,3 g |
| Pizza Margherita Integrale Artica | 186 | 9 g | 27 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based Margherita?
100 g of Plant based Margherita has 170 kcal. Serving, 1 pizza, 320 g (320 g): about 544 kcal.
How much protein is in Plant based Margherita?
Plant based Margherita contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 14,4 g in serving, 1 pizza, 320 g (320 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,6 g).
How many carbs are in Plant based Margherita?
Plant based Margherita has 26,6 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based Margherita?
Plant based Margherita contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Plant based Margherita?
100 g contains 485 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812607000082. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.