Plant-based hazelnut rice crisps chocolate
Packaged product Sucres et desserts Panda
Plant-based hazelnut rice crisps chocolate contains 580 kcal per 100 g. A serving, 100.0 g (100 g) provides about 580 kcal.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 38,8 g | 50 % |
| Saturated fat L | 16,4 g | 82 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 53 mg | 2 % |
| Total carbohydrates L | 49,2 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 30,7 g | |
| Added sugars L | 7,8 g | 16 % |
| Protein L | 6,3 g | 13 % |
| Calcium L | 65 mg | 5 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 141 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sucres et desserts (median 5,7 g)
- Sugars30,7 gabove the median for sucres et desserts (median 21,2 g)
- Fat38,8 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat16,4 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium53 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panda
- Barcode
- 7290016505085
- Label serving
- 100.0 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based hazelnut rice crisps chocolate?
100 g of Plant-based hazelnut rice crisps chocolate has 580 kcal. Serving, 100.0 g (100 g): about 580 kcal.
How much protein is in Plant-based hazelnut rice crisps chocolate?
Plant-based hazelnut rice crisps chocolate contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,3 g in serving, 100.0 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Plant-based hazelnut rice crisps chocolate?
Plant-based hazelnut rice crisps chocolate has 49,2 g of total carbohydrates per 100 g, including 30,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based hazelnut rice crisps chocolate?
Plant-based hazelnut rice crisps chocolate contains 38,8 g of fat per 100 g, of which 16,4 g is saturated (82 % of the Daily Value).
How much sodium is in Plant-based hazelnut rice crisps chocolate?
100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290016505085. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.