Plant Based Ground

Packaged product Autres aliments Open Nature

Plant Based Ground contains 221 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 32 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 24 % of the Daily Value for fer and 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant Based Ground by Open Nature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
17,7 gprotein
3,5 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 15 g 19 %
Saturated fat L 6,2 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 407 mg 18 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,88 g
Protein L 17,7 g 35 %
Calcium L 195 mg15 %
Fer L 4,3 mg24 %
Potassium L 168 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 6 %Fat: 61 %221kcal / 100 g
  • Protein 32 %
  • Carbohydrates 6 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer24 %Calcium15 %Potassium4 %

Nutritional insights

  • Protein17,7 gin the top quarter of autres aliments (median 7 g)
  • Fiber1,8 gbelow the median for autres aliments (median 1,9 g)
  • Sugars0,88 gbelow the median for autres aliments (median 3,4 g)
  • Fat15 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat6,2 gabove the median for autres aliments (median 1,9 g)
  • Sodium407 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal221 kcal
Protein 17,7 g17,7 g
Carbohydrates 3,5 g3,5 g
Fat 15 g15 g
Fiber n/a1,8 g
Sugars 0,89 g0,88 g
Sodium 407 mg407 mg

Product details

Brand
Open Nature
Barcode
0079893125428
Quantity
16 oz
Category
Autres aliments

Ingredients

Ingredients not reported.

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Crème de coco Jardin Bio 221 0 g 2,4 g 22,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based Ground?

100 g of Plant Based Ground has 221 kcal.

Is Plant Based Ground high in protein?

Plant Based Ground contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Plant Based Ground?

Plant Based Ground has 3,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,88 g of sugars.

How much fat is in Plant Based Ground?

Plant Based Ground contains 15 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Plant Based Ground contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Based Ground?

100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2416584. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0079893125428. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.