Plant Based Cheese Enchiladas
Packaged product Produits laitiers et oeufs
Plant Based Cheese Enchiladas contains 182 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 294 mg | 13 % |
| Total carbohydrates L | 17,1 g | 6 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 3,7 g | 7 % |
| Calcium L | 45 mg | 3 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 216 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 38 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber3,3 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars2,6 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat10,8 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat5,2 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium294 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 182 kcal | 182 kcal |
| Protein | 3,7 g | 3,7 g |
| Carbohydrates | 17,1 g | 17,1 g |
| Fat | 10,8 g | 10,8 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 2,6 g | 2,6 g |
| Sodium | 294 mg | 294 mg |
Product details
- Barcode
- 0850028554470
- Category
- Produits laitiers et oeufs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn and almond tortilla (water, corn flour (hydrated lime), almond flour), vegetable stock (water, organic carrots, organic celery, organic onions, organic leeks, tomato puree [organic tomatoes, sea salt], organic mushrooms, organic garlic, organic spices, sea salt), tomatoes (tomatoes, salt, citric acid), black beans (black beans, water, salt), cheddar alternative (filtered water, coconut oil, modified food starch [potato , corn], corn starch, sea salt, cheddar flavor [vegan sources], olive extract, paprika extract , beta carotene [color], vitamin b12), mozzarella alternative (filtered water, coconut oil, modified food starch [potato , corn], corn starch, sea salt, mozzarella flavor [vegan sources], olive extract, beta carotene [color], vitamin b12), roasted red peppers, olive oil, chile powder, organic coconut palm sugar, cassava flour, spices, onion powder, nutritional yeast (dried yeast, niacin [vitamin b3], pyridoxine hydrochloride [vitamin b6], riboflavin [vitamin b2], thiamin hydrochloride [vitamin b1], folic acid, vitamin b12), salt, garlic powder, contains: almond, coconut (tree nuts)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveSucreOignonLevureSelAileAmandesHuile de coco
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|---|---|---|---|---|
| Raspberries & Blueberries with Fresh Cream Jonny Pops | 182 | 1,8 g | 21,8 g | 10,9 g |
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| Pad thai veggie Deli traiteur | 182 | 5,2 g | 21,3 g | 6 g |
| Indian Style Butternut Kalonji Seed Wrap Sainsbury's | 182 | 4,6 g | 31,6 g | 3,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Cheese Enchiladas?
100 g of Plant Based Cheese Enchiladas has 182 kcal.
How much protein is in Plant Based Cheese Enchiladas?
Plant Based Cheese Enchiladas contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Plant Based Cheese Enchiladas?
Plant Based Cheese Enchiladas has 17,1 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,6 g of sugars.
How much fat is in Plant Based Cheese Enchiladas?
Plant Based Cheese Enchiladas contains 10,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Plant Based Cheese Enchiladas?
100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 octobre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850028554470. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2023. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2415435. License: CC0 1.0 (U.S. public domain). Source record dated 2 novembre 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.