Plant-Based Burger Patties
Packaged product Repas et plats Switch
Plant-Based Burger Patties contains 204 kcal per 100 g. A serving, 1 patty, 113 g (113 g) provides about 230 kcal.
Roughly 44 % of its calories come from fat, with 29 % from protein and 27 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 18 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 7,1 g | 35 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 257 mg | 11 % |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars | not reported | |
| Protein L | 16,8 g | 34 % |
| Calcium L | 24,8 mg | 2 % |
| Fer L | 3,3 mg | 18 % |
| Potassium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 27 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,8 gin the top quarter of repas et plats (median 10 g)
- Fiber7,1 gin the top quarter of repas et plats (median 1,7 g)
- Fat11,5 gabove the median for repas et plats (median 8,2 g)
- Saturated fat7,1 gin the top quarter of repas et plats (median 2,7 g)
- Sodium257 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Switch
- Barcode
- 6297001393741
- Quantity
- 8 oz
- Label serving
- 1 patty (113 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Sockeye Salmon Burger: Asiago And Sundried Tomato 7 Seas | 204 | 20,4 g | 11,5 g | 8,9 g |
| Beyond Burger Beyond | 204 | 17,7 g | 7,1 g | 12,4 g |
| Plant-Based Burger Pattie Switch | 204 | 16,8 g | 8 g | 11,5 g |
| Fully Cooked Chicken Burgers Marc Angelo | 204 | 25,7 g | 5,3 g | 9,7 g |
| Steakhouse Style Burgers Morningstar Farms | 204 | 17,7 g | 10,6 g | 12,4 g |
| The Classic Burger Boston Vegan | 204 | 14,2 g | 8 g | 14,2 g |
| Uncooked Quarter Pound Beef Burgers Selection | 204 | 15,9 g | 1,8 g | 14,2 g |
| Cilantro Lime Chicken Taco Wegmans | 204 | 9 g | 16,3 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Burger Patties?
100 g of Plant-Based Burger Patties has 204 kcal. Serving, 1 patty, 113 g (113 g): about 230 kcal.
Is Plant-Based Burger Patties high in protein?
Plant-Based Burger Patties contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 patty, 113 g (113 g). About 29 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Plant-Based Burger Patties?
Plant-Based Burger Patties has 15,9 g of total carbohydrates per 100 g, including 7,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Burger Patties?
Plant-Based Burger Patties contains 11,5 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Plant-Based Burger Patties contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Burger Patties?
100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6297001393741. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.