Plain Yogurt 20G Protein

Packaged product Produits laitiers et oeufs Chobani

Plain Yogurt 20G Protein contains 61 kcal per 100 g. A serving, 1 portion, 190 g (190 g) provides about 115 kcal.

Roughly 72 % of its calories come from protein, with 25 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 11 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

61kcal per 100 g
10,8 gprotein
3,7 gcarbohydrates
0,21 gfat
115kcal in serving, 1 portion, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60,5 kcal
Total fat L 0,21 g 0,3 %
Saturated fat L 0,11 g 0,5 %
Sodium L 30 mg 1 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 10,8 g 22 %
Vitamine B12 L 0,25 µg11 %
Calcium L 121 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 25 %Fat: 3 %61kcal / 100 g
  • Protein 72 %
  • Carbohydrates 25 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1211 %Calcium9 %

Nutritional insights

  • Protein10,8 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars2,9 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat0,21 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0,11 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium30 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chobani
Barcode
9310653107607
Label serving
1 portion (190 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Yogurt 20G Protein?

100 g of Plain Yogurt 20G Protein has 61 kcal. Serving, 1 portion, 190 g (190 g): about 115 kcal.

Is Plain Yogurt 20G Protein high in protein?

Plain Yogurt 20G Protein contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 20,5 g in serving, 1 portion, 190 g (190 g). About 72 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Plain Yogurt 20G Protein?

Plain Yogurt 20G Protein has 3,7 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Yogurt 20G Protein?

Plain Yogurt 20G Protein contains 0,21 g of fat per 100 g, of which 0,11 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Plain Yogurt 20G Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Yogurt 20G Protein?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310653107607. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.