Plain Cupcake
Packaged product Sucres et desserts Kuwait Flour Mills
Plain Cupcake contains 418 kcal per 100 g. A serving, 50 g (50 g) provides about 209 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 3,4 g | 17 % |
| Trans fat L | 0,08 g | |
| Cholesterol L | 58,4 mg | 19 % |
| Sodium L | 528 mg | 23 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0,72 g | 3 % |
| Total sugars L | 28,6 g | |
| Protein L | 5 g | 10 % |
| Fer L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,72 gbelow the median for sucres et desserts (median 2 g)
- Sugars28,6 gabove the median for sucres et desserts (median 21,2 g)
- Fat21 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat3,4 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium528 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,6 g |
|---|---|
| Graisses polyinsaturées L | 11 g |
Product details
- Brand
- Kuwait Flour Mills
- Barcode
- 6271003043873
- Label serving
- 50 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromages, vanille, crémeux, prêt à manger | 418 | 0 g | 67,9 g | 16,2 g |
| Mini Brown Rice Cakes Damora | 418 | 8,5 g | 71 g | 10 g |
| Coconout candy Antojitos Regionales Losprimos | 418 | 3 g | 60,6 g | 18,2 g |
| Plant Protein Double Chocolate Custard Musclenation | 418 | 56,2 g | 15,8 g | 12,5 g |
| Nut Butter & Oat Dark Chocolate Peanut Butter RXBAR | 418 | 18,2 g | 50,9 g | 16,4 g |
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| Low Carb Snacka Balls Chocolate Coated Mint Tom & Luke | 418 | 8,1 g | 17,5 g | 30 g |
| Chocolate fudge cake Walmart | 418 | 2,5 g | 49,4 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plain Cupcake?
100 g of Plain Cupcake has 418 kcal. Serving, 50 g (50 g): about 209 kcal.
How much protein is in Plain Cupcake?
Plain Cupcake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,5 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Plain Cupcake?
Plain Cupcake has 52 g of total carbohydrates per 100 g, including 0,72 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plain Cupcake?
Plain Cupcake contains 21 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Plain Cupcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plain Cupcake?
100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6271003043873. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.