Plain Cupcake

Packaged product Sweets and Desserts Kuwait Flour Mills

Plain Cupcake contains 418 kcal per 100 g. A serving, 50 g (50 g) provides about 209 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain Cupcake by Kuwait Flour Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
5 gprotein
52 gcarbohydrates
21 gfat
209kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 21 g 27%
Saturated fat L 3.4 g 17%
Trans fat L 0.08 g
Cholesterol L 58.4 mg 19%
Sodium L 528 mg 23%
Total carbohydrates L 52 g 19%
Dietary fiber L 0.72 g 3%
Total sugars L 28.6 g
Protein L 5 g 10%
Iron L 2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%418kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0.72 gbelow the median for sweets and desserts (median 2 g)
  • Sugars28.6 gabove the median for sweets and desserts (median 21.2 g)
  • Fat21 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat3.4 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium528 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.6 g
Polyunsaturated fat L11 g

Product details

Brand
Kuwait Flour Mills
Barcode
6271003043873
Label serving
50 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Cupcake?

100 g of Plain Cupcake has 418 kcal. Serving, 50 g (50 g): about 209 kcal.

How much protein is in Plain Cupcake?

Plain Cupcake contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2.5 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Plain Cupcake?

Plain Cupcake has 52 g of total carbohydrates per 100 g, including 0.72 g of fiber and 28.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Cupcake?

Plain Cupcake contains 21 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Plain Cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Cupcake?

100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6271003043873. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.