Pizza
Packaged product Repas et plats Vito & Nicks II
Pizza contains 214 kcal per 100 g. A serving, 0.2 pizza, 145 g (145 g) provides about 310 kcal.
Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6,2 g | 31 % |
| Cholesterol L | 37,9 mg | 13 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 17,2 g | 6 % |
| Dietary fiber L | 0,69 g | 2 % |
| Total sugars L | 2,1 g | |
| Protein L | 11 g | 22 % |
| Calcium L | 166 mg | 13 % |
| Fer L | 0,69 mg | 4 % |
| Potassium L | 276 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 32 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for repas et plats (median 10 g)
- Fiber0,69 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars2,1 gbelow the median for repas et plats (median 2,7 g)
- Fat11 gin the top quarter of repas et plats (median 9 g)
- Saturated fat6,2 gin the top quarter of repas et plats (median 3,8 g)
- Sodium393 mgin the lowest quarter of repas et plats (median 500 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vito & Nicks II
- Barcode
- 0860001624113
- Label serving
- 0.2 pizza (145 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzas Moelleuses Marie 2+1GTE 1.2KG Marie | 214 | 10 g | 30 g | 5,8 g |
| Deep Pan Ham and Pineapple Pizza Iceland | 214 | 10,1 g | 32,4 g | 4,5 g |
| Pizza napoletana Tonno e Cipolla ROssa di Tropea Calabria IGP Manifactura | 214 | 9,6 g | 27 g | 7,2 g |
| Pizza quattro stagioni Re Pomodoro | 214 | 10 g | 27 g | 7 g |
| La pizzeria Nestlé | 214 | 8,1 g | 29,4 g | 6,4 g |
| Tavern Style Pizza Davanni's | 214 | 11,7 g | 21,4 g | 9 g |
| Pizza Campania Taste Of Inspirations | 214 | 9,8 g | 27,6 g | 6,7 g |
| Thin crust pizza, cheese Southern Home | 214 | 9,7 g | 25,5 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 214 kcal. Serving, 0.2 pizza, 145 g (145 g): about 310 kcal.
Is Pizza high in protein?
Pizza contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 16 g in serving, 0.2 pizza, 145 g (145 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pizza?
Pizza has 17,2 g of total carbohydrates per 100 g, including 0,69 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 11 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860001624113. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.