Pizza Mozzarella
Packaged product Repas et plats Galvani
Pizza Mozzarella contains 317 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 317 kcal.
Roughly 68 % of its calories come from fat, with 29 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 49 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 23,9 g | 31 % |
| Saturated fat L | 15,8 g | 79 % |
| Trans fat L | 0,82 g | |
| Cholesterol L | 74 mg | 25 % |
| Sodium L | 466 mg | 20 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,3 g | |
| Protein L | 23,2 g | 46 % |
| Calcium L | 631 mg | 49 % |
| Fer L | 0,08 mg | 0,4 % |
| Potassium L | 66,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 3 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,2 gin the top quarter of repas et plats (median 10 g)
- Fiber1 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,3 gbelow the median for repas et plats (median 2,6 g)
- Fat23,9 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat15,8 gin the top quarter of repas et plats (median 2,7 g)
- Sodium466 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galvani
- Barcode
- 0068200339580
- Label serving
- 1 portion (100 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger Buns Tiffanys | 317 | 13,3 g | 53,3 g | 5 g |
| Kong Breakfast Sandwich Valero | 317 | 14,5 g | 14 g | 23,5 g |
| Caramel & Popcorn Ice Cream Sandwiches Tesco | 317 | 3,4 g | 40,6 g | 15,4 g |
| Flour Tortillas, Burrito Style ChiChi’s | 317 | 8,3 g | 50 g | 8,3 g |
| Joe Jr's Cheese Pizza Joe Corbys | 317 | 19,7 g | 16,9 g | 19,7 g |
| Pizza Mozzarella Wegman’s | 317 | 21,2 g | 3,5 g | 24,7 g |
| Italian Sausage Pizza Wegmans | 317 | 14,1 g | 3,5 g | 28,2 g |
| Kyllingburger MENY | 317 | 23 g | 31 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Mozzarella?
100 g of Pizza Mozzarella has 317 kcal. Serving, 1 portion, 100 g (100 g): about 317 kcal.
Is Pizza Mozzarella high in protein?
Pizza Mozzarella contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 23,2 g in serving, 1 portion, 100 g (100 g). About 29 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Pizza Mozzarella?
Pizza Mozzarella has 2,1 g of total carbohydrates per 100 g, including 1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Mozzarella?
Pizza Mozzarella contains 23,9 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).
What vitamins and minerals does Pizza Mozzarella contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (49 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Mozzarella?
100 g contains 466 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068200339580. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.