Pizza Flavoured Mixed Nuts

Packaged product Repas et plats Planters

Pizza Flavoured Mixed Nuts contains 540 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 270 kcal.

Roughly 60 % of its calories come from fat, with 20 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 28 % of the Daily Value for fer, 19 % of the Daily Value for potassium and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

540kcal per 100 g
28 gprotein
28 gcarbohydrates
38 gfat
270kcal in serving, 0.333 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 38 g 49 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 10 g 36 %
Total sugars L 4 g
Protein L 28 g 56 %
Calcium L 150 mg12 %
Fer L 5 mg28 %
Potassium L 900 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 20 %Fat: 60 %540kcal / 100 g
  • Protein 20 %
  • Carbohydrates 20 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer28 %Potassium19 %Calcium12 %

Nutritional insights

  • Protein28 gin the top quarter of repas et plats (median 10 g)
  • Fiber10 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars4 gabove the median for repas et plats (median 2,6 g)
  • Fat38 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat4 gabove the median for repas et plats (median 2,7 g)
  • Sodium600 mgin the top quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Planters
Barcode
0058716978847
Label serving
0.333 cup (50 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Flavoured Mixed Nuts?

100 g of Pizza Flavoured Mixed Nuts has 540 kcal. Serving, 0.333 cup, 50 g (50 g): about 270 kcal.

Is Pizza Flavoured Mixed Nuts high in protein?

Pizza Flavoured Mixed Nuts contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 14 g in serving, 0.333 cup, 50 g (50 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in Pizza Flavoured Mixed Nuts?

Pizza Flavoured Mixed Nuts has 28 g of total carbohydrates per 100 g, including 10 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Flavoured Mixed Nuts?

Pizza Flavoured Mixed Nuts contains 38 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Pizza Flavoured Mixed Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (28 % DV), potassium (19 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Flavoured Mixed Nuts?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058716978847. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.