Pizza Dough
Packaged product Repas et plats Selection
Pizza Dough contains 268 kcal per 100 g. A serving, 0.125 dough ball, 56 g (56 g) provides about 150 kcal.
Roughly 70 % of its calories come from carbohydrates, with 19 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 149 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2 107 mg | 92 % |
| Total carbohydrates L | 44,6 g | 16 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Protein L | 7,1 g | 14 % |
| Calcium L | 17,9 mg | 1 % |
| Fer L | 26,8 mg | 149 % |
| Potassium L | 71,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 70 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for repas et plats (median 10 g)
- Fiber1,8 gabove the median for repas et plats (median 1,7 g)
- Sugars1,8 gbelow the median for repas et plats (median 2,6 g)
- Fat5,4 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1,8 gbelow the median for repas et plats (median 2,7 g)
- Sodium2 107 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059072051434
- Label serving
- 0.125 dough ball (56 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla sandwiches Nestlé | 268 | 3,6 g | 42,9 g | 8,9 g |
| Smashed Burgers Holton’s Chop House | 268 | 17,9 g | 0 g | 22,3 g |
| Vanilla icecream sandwich Giant Eagle | 268 | 3,6 g | 42,9 g | 8,9 g |
| Ice Cream Sandwiches ECONO | 268 | 3,6 g | 42,9 g | 8,9 g |
| cherry ice cream sandwich Dean's country fresh | 268 | 3,6 g | 44,6 g | 8,9 g |
| Smash Burger Sheboygan Company | 268 | 17,9 g | 0 g | 22,3 g |
| Hyvee Ice Cream Sandwich HyVee | 268 | 3,6 g | 42,9 g | 8,9 g |
| Vanilla Ice Cream Sandwiches Simply Go | 268 | 3,6 g | 42,9 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 268 kcal. Serving, 0.125 dough ball, 56 g (56 g): about 150 kcal.
How much protein is in Pizza Dough?
Pizza Dough contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 0.125 dough ball, 56 g (56 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pizza Dough?
Pizza Dough has 44,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Dough?
Pizza Dough contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Pizza Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (149 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Dough?
100 g contains 2 107 mg of sodium, 92 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059072051434. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.