Pizza Dough
Packaged product Repas et plats Kroger
Pizza Dough contains 246 kcal per 100 g. A serving, 0.125 dough piece, 57 g (57 g) provides about 140 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 19 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 579 mg | 25 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Protein L | 8,8 g | 18 % |
| Fer L | 3,3 mg | 19 % |
| Potassium L | 87,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for repas et plats (median 10 g)
- Fiber1,8 gabove the median for repas et plats (median 1,7 g)
- Sugars1,8 gbelow the median for repas et plats (median 2,6 g)
- Fat1,8 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,88 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium579 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110877918
- Label serving
- 0.125 dough piece (57 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger Buddies Teton Taste Buds | 246 | 14 g | 1,8 g | 21,1 g |
| Chicken Enchilada Burrito Whole and Simple | 246 | 10,5 g | 30,7 g | 8,8 g |
| Pizza Dough Harmons | 246 | 8,8 g | 43,9 g | 5,3 g |
| Soft White Hamburger Buns Ball Park | 246 | 8,8 g | 47,4 g | 2,6 g |
| Pizza Dough Kroger | 246 | 8,8 g | 49,1 g | 1,8 g |
| 3 Meat Pizza simple truth | 246 | 16,4 g | 24,6 g | 9,4 g |
| Great Value Pepperoni Cauliflower Crust Pizza Great Value | 246 | 8,8 g | 22,8 g | 13,2 g |
| Old world italian herb pizza crust Rustic Crust | 246 | 8,8 g | 43,9 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 246 kcal. Serving, 0.125 dough piece, 57 g (57 g): about 140 kcal.
How much protein is in Pizza Dough?
Pizza Dough contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 0.125 dough piece, 57 g (57 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pizza Dough?
Pizza Dough has 49,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Dough?
Pizza Dough contains 1,8 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Pizza Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Dough?
100 g contains 579 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110877918. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.