Pizza Crust

Packaged product Repas et plats Pillsbury

Pizza Crust contains 280 kcal per 100 g. A serving, 0.125 crust, 50 g (50 g) provides about 140 kcal.

Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Crust by Pillsbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
8 gprotein
44 gcarbohydrates
8 gfat
140kcal in serving, 0.125 crust, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 8 g 10 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 760 mg 33 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 2 g 7 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 63 %Fat: 26 %280kcal / 100 g
  • Protein 11 %
  • Carbohydrates 63 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein8 gbelow the median for repas et plats (median 10 g)
  • Fiber2 gabove the median for repas et plats (median 1,7 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat8 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat4 gabove the median for repas et plats (median 2,7 g)
  • Sodium760 mgin the top quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pillsbury
Barcode
0062110955496
Quantity
8 oz
Label serving
0.125 crust (50 g)
Category
Repas et plats
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, palm oil, wheat starch, wheat gluten contains 2% or less of lactose, extra virgin olive oil, canola d leavening (sodium acid pyrophosphate, baking sodal ethyl alcohol, datem, mono-and diglycerides, sorbic acid (preservative), citric ac xanthan gum, ascorbic acid, yeast contains wheat, milk. saturated fat og trans fat og cholesterol omg sodium 10mg total carbohydrate 42g 15% dietary fiber 2g 7% total sugars 2g includes og added sugars 0% protein 7g vitamin d omog 0% calcium 20mg 2% iron 1.9mg 10% potassium 170mg 4% thiamin 0.5mg 40% riboflavin 0.2mg 15% niacin 3.4mg 20% folate 206mog dfe 50% (110 mcg folic acid) "the % daily value tells you how much a nuthent in a serving of food contributes to a daily diet 2.000 calories a day is used for general nutrition advice ingredients: durum wheat semolina tomato solids, dried spinach, niacin iron (ferrous sulfate, thiamin mononitrate, riboflavin, folic acid contains: wheat. may contain: eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeHuile d'olive

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Crust?

100 g of Pizza Crust has 280 kcal. Serving, 0.125 crust, 50 g (50 g): about 140 kcal.

How much protein is in Pizza Crust?

Pizza Crust contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 0.125 crust, 50 g (50 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Pizza Crust?

Pizza Crust has 44 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Crust?

Pizza Crust contains 8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Pizza Crust?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062110955496. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.