Pizza

Packaged product Repas et plats Caulipower

Pizza contains 259 kcal per 100 g. A serving, 1 portion, 320 g (320 g) provides about 830 kcal.

Roughly 44 % of its calories come from carbohydrates, with 42 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.

100 g provides 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza by Caulipower, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
9,1 gprotein
28,8 gcarbohydrates
12,2 gfat
830kcal in serving, 1 portion, 320 g (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 12,2 g 16 %
Saturated fat L 4,4 g 22 %
Trans fat L 0,31 g
Cholesterol L 35,9 mg 12 %
Sodium L 475 mg 21 %
Total carbohydrates L 28,8 g 10 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,5 g
Protein L 9,1 g 18 %
Calcium L 172 mg13 %
Fer L 0,78 mg4 %
Potassium L 234 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 44 %Fat: 42 %259kcal / 100 g
  • Protein 14 %
  • Carbohydrates 44 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Potassium5 %Fer4 %

Nutritional insights

  • Protein9,1 gbelow the median for repas et plats (median 10 g)
  • Fiber1,6 gbelow the median for repas et plats (median 1,7 g)
  • Sugars2,5 gbelow the median for repas et plats (median 2,7 g)
  • Fat12,2 gin the top quarter of repas et plats (median 8,9 g)
  • Saturated fat4,4 gabove the median for repas et plats (median 3,8 g)
  • Sodium475 mgbelow the median for repas et plats (median 500 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Caulipower
Barcode
0854934007853
Label serving
1 portion (320 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Deep Pan Three Cheese Pizza Carlos 260 10,6 g 31,9 g 9,6 g
Pizza bianca speak mozzarella Monoprix 259 14 g 31 g 8,4 g
Deep Pan Pizza Pepperoni 365 259 11 g 31 g 9,7 g
Pizza Salami JUMBO 259 11,1 g 25,7 g 11,9 g
Pizza 3 Fromage Costco 259 15 g 16 g 15 g
Pinsa Razowa Bella Italia 259 10 g 42 g 4,3 g
Chicken & bacon pizza Tesco 259 14 g 30,4 g 8,7 g
Buffalo Style Chicken Newman's Own 259 11,2 g 25,2 g 12,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza?

100 g of Pizza has 259 kcal. Serving, 1 portion, 320 g (320 g): about 830 kcal.

How much protein is in Pizza?

Pizza contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 29 g in serving, 1 portion, 320 g (320 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Pizza?

Pizza has 28,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza?

Pizza contains 12,2 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza?

100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854934007853. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.