Pizza Balls

Packaged product Repas et plats Hulkmeal

Pizza Balls contains 100 kcal per 100 g. A serving, 1 portion, 390 g (390 g) provides about 390 kcal.

Roughly 43 % of its calories come from protein, with 32 % from carbohydrates and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Balls by Hulkmeal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
11,8 gprotein
8,7 gcarbohydrates
3,1 gfat
390kcal in serving, 1 portion, 390 g (390 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,3 g 6 %
Trans fat L 0,026 g
Cholesterol L 20,5 mg 7 %
Sodium L 146 mg 6 %
Total carbohydrates L 8,7 g 3 %
Dietary fiber L 4,6 g 16 %
Total sugars L 0,26 g
Protein L 11,8 g 24 %
Calcium L 76,9 mg6 %
Fer L 1,2 mg6 %
Potassium L 89,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 32 %Fat: 25 %100kcal / 100 g
  • Protein 43 %
  • Carbohydrates 32 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Calcium6 %Potassium2 %

Nutritional insights

  • Protein11,8 gabove the median for repas et plats (median 10 g)
  • Fiber4,6 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars0,26 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat3,1 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat1,3 gbelow the median for repas et plats (median 2,7 g)
  • Sodium146 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hulkmeal
Barcode
0749666519234
Label serving
1 portion (390 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Balls?

100 g of Pizza Balls has 100 kcal. Serving, 1 portion, 390 g (390 g): about 390 kcal.

Is Pizza Balls high in protein?

Pizza Balls contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 46 g in serving, 1 portion, 390 g (390 g). About 43 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Pizza Balls?

Pizza Balls has 8,7 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Balls?

Pizza Balls contains 3,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in Pizza Balls?

100 g contains 146 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0749666519234. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.