Pistazien Eis
Packaged product Sucres et desserts Eismann
Pistazien Eis contains 239 kcal per 100 g. A serving, 50 g (50 g) provides about 120 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (226 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 12,8 g | 26 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for sucres et desserts (median 3,5 g)
- Sugars21 gbelow the median for sucres et desserts (median 21,5 g)
- Fat14 gabove the median for sucres et desserts (median 11,8 g)
- Saturated fat7,5 gabove the median for sucres et desserts (median 7,3 g)
- Sodium96 mgabove the median for sucres et desserts (median 69 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eismann
- Barcode
- 4059699029140
- Quantity
- 500ml (254g)
- Label serving
- 50 g
- Category
- Crèmes glacées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Sahne, Zucker, Wasser, Molkenerzeugnis, Pistazienpaste (4,5%), Glukosesirup, Glukose-Fruktose-Sirup, geröstete gehackte Pistazien, färbende Pflanzenkonzentrate (Saflor, Spirulina, Apfel, Zitrone), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisa toren (Johannisbrotkernmehl, Guarkernmehl), Meersalz, natürliches Vanille-Bourbon Aroma. Kann Spuren von Eiern, Erdnüssen, anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organics ice cream Organics | 239 | 4,5 g | 23,9 g | 14,9 g |
| Fruits mango & raspberry Häagen-Dazs | 239 | 3,3 g | 27,8 g | 12,5 g |
| MINT CHIP ice cream Rebel | 239 | 2,3 g | 18,2 g | 21,6 g |
| Adelis glace Adelis | 239 | 2,8 g | 25,8 g | 13,5 g |
| Ice Cream The Fresh Market Inc. | 239 | 4,5 g | 28,4 g | 13,4 g |
| Chocolate Ice Creams Baskin Robbins | 239 | 3,4 g | 30,7 g | 11,4 g |
| Ice Cream Bridgeman's | 239 | 2,8 g | 25,4 g | 15,5 g |
| Ice Cream Baskin Robbins | 239 | 3,4 g | 30,7 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistazien Eis?
100 g of Pistazien Eis has 239 kcal. Serving, 50 g (50 g): about 120 kcal.
How much protein is in Pistazien Eis?
Pistazien Eis contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,1 g in serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,5 g).
How many carbs are in Pistazien Eis?
Pistazien Eis has 24 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistazien Eis?
Pistazien Eis contains 14 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Pistazien Eis?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4059699029140. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.