Pistazien Eis

Packaged product Dulces y postres Eismann

Pistazien Eis contains 239 kcal per 100 g. A serving, 50 g (50 g) provides about 120 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (226 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistazien Eis by Eismann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
4,2 gprotein
24 gcarbohydrates
14 gfat
120kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 14 g 18%
Saturated fat L 7,5 g 38%
Sodium L 96 mg 4%
Total carbohydrates L 24 g 9%
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 12,8 g 26%
Protein L 4,2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%239kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gabove the median for dulces y postres (median 3,5 g)
  • Sugars21 gbelow the median for dulces y postres (median 21,5 g)
  • Fat14 gabove the median for dulces y postres (median 11,8 g)
  • Saturated fat7,5 gabove the median for dulces y postres (median 7,3 g)
  • Sodium96 mgabove the median for dulces y postres (median 69 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eismann
Barcode
4059699029140
Quantity
500ml (254g)
Label serving
50 g
Category
Cremas de hielo
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Sahne, Zucker, Wasser, Molkenerzeugnis, Pistazienpaste (4,5%), Glukosesirup, Glukose-Fruktose-Sirup, geröstete gehackte Pistazien, färbende Pflanzenkonzentrate (Saflor, Spirulina, Apfel, Zitrone), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisa toren (Johannisbrotkernmehl, Guarkernmehl), Meersalz, natürliches Vanille-Bourbon Aroma. Kann Spuren von Eiern, Erdnüssen, anderen Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaAzúcarJarabe de glucosaSaltApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistazien Eis?

100 g of Pistazien Eis has 239 kcal. Serving, 50 g (50 g): about 120 kcal.

How much protein is in Pistazien Eis?

Pistazien Eis contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 2,1 g in serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,5 g).

How many carbs are in Pistazien Eis?

Pistazien Eis has 24 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistazien Eis?

Pistazien Eis contains 14 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).

How much sodium is in Pistazien Eis?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4059699029140. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.