Piskótatallér
Packaged product Sucres et desserts Tastino
Piskótatallér contains 378 kcal per 100 g. A serving, 50 g (50 g) provides about 189 kcal.
Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 453 kcal per 100 g across 633 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 40 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 82 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 7,5 g)
- Fiber1,8 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sugars40 gin the top quarter of sucres et desserts (median 23 g)
- Fat3 gin the lowest quarter of sucres et desserts (median 16 g)
- Saturated fat1 gin the lowest quarter of sucres et desserts (median 4 g)
- Sodium80 mgin the lowest quarter of sucres et desserts (median 240 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tastino
- Barcode
- 20076092
- Quantity
- 250 g
- Label serving
- 50 g
- Category
- Biscuits secs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% búzaliszt, 32% tojás, cukor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucre
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|---|---|---|---|---|
| Biscuit aux raisins, parfum fruits rouges Sultana | 379 | 5,4 g | 73,6 g | 7,3 g |
| Sultana Naturel Sultana | 377 | 5,3 g | 68,7 g | 7,5 g |
| Margaritas de centeno Biopanadería | 380 | 8,6 g | 40,2 g | 20,2 g |
| Galette au Germe de Blé Gerblé | 380 | 12 g | 75 g | 2,6 g |
| Basler Leckerli Coop | 380 | 7 g | 75 g | 5 g |
| Basler Leckerli Coop | 376 | 7 g | 75 g | 5 g |
| Le Duo Chocolat Nature Saveurs des Marais | 376 | 4,9 g | 48,4 g | 2,7 g |
| Naspro di Castellammare biscottificio Maresca | 381 | 7,7 g | 81 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piskótatallér?
100 g of Piskótatallér has 378 kcal. Serving, 50 g (50 g): about 189 kcal.
Is Piskótatallér high in protein?
Piskótatallér contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,5 g).
How many carbs are in Piskótatallér?
Piskótatallér has 77 g of total carbohydrates per 100 g, including 1,8 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piskótatallér?
Piskótatallér contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Piskótatallér?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20076092. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.