Basler Leckerli
Packaged product Sucres et desserts Coop
Basler Leckerli contains 376 kcal per 100 g. A serving, 100 g (100 g) provides about 376 kcal.
Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 453 kcal per 100 g across 569 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 43 g | |
| Added sugars L | 27 g | 54 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 80 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sucres et desserts (median 7,5 g)
- Fiber3 gbelow the median for sucres et desserts (median 3,3 g)
- Sugars43 gin the top quarter of sucres et desserts (median 22,8 g)
- Fat5 gin the lowest quarter of sucres et desserts (median 16,3 g)
- Saturated fat0,5 gin the lowest quarter of sucres et desserts (median 4,1 g)
- Sodium24 mgin the lowest quarter of sucres et desserts (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610846867670
- Quantity
- 1,5kg
- Label serving
- 100 g
- Category
- Biscuits secs
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine mi-blanche (froment), miel 17% (Amérique du Sud), sucre, amandes, humectant (E 420), écorces d'orange confites (écorces d'orange. e sucre inverti, correcteur d'acidité [E 3301), écorces de citron confites (écorces de citron, sirop de sucre inverti, correcteur d'acidité [E 330]), sirop de glucose, kirsch, épices, poudre à lever (E 503), écorces de citron, acidifiant (E 330). sirop Articola di nanetteria fine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)ChérieSucreAmandesSirop de glucose
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|---|---|---|---|---|
| Le Duo Chocolat Nature Saveurs des Marais | 376 | 4,9 g | 48,4 g | 2,7 g |
| Sultana Naturel Sultana | 377 | 5,3 g | 68,7 g | 7,5 g |
| Biscotti Sardi Anna P. | 375 | 9,6 g | 73 g | 4,9 g |
| Saltín Noel Nutresa | 375 | 8,3 g | 70,8 g | 8,3 g |
| Piskótatallér Tastino | 378 | 10 g | 77 g | 3 g |
| Peer & kaneel Sultana | 374 | 5,2 g | 72,7 g | 7,2 g |
| Gingerbread decorating kits Stockmeyer | 374 | 4,7 g | 82 g | 2,3 g |
| Roscos con anís Biopanadería | 373 | 8,4 g | 29,3 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basler Leckerli?
100 g of Basler Leckerli has 376 kcal. Serving, 100 g (100 g): about 376 kcal.
How much protein is in Basler Leckerli?
Basler Leckerli contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,5 g).
How many carbs are in Basler Leckerli?
Basler Leckerli has 75 g of total carbohydrates per 100 g, including 3 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basler Leckerli?
Basler Leckerli contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Basler Leckerli?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610846867670. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.