Piskótatallér

Packaged product Süßigkeiten und Desserts Tastino

Piskótatallér contains 378 kcal per 100 g. A Serving, 50 g (50 g) provides about 189 kcal.

Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 453 kcal per 100 g across 633 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piskótatallér by Tastino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
10 gprotein
77 gcarbohydrates
3 gfat
189kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 3 g 4 %
Saturated fat L 1 g 5 %
Sodium L 80 mg 3 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 1,8 g 6 %
Total sugars L 40 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 82 %Fat: 7 %378kcal / 100 g
  • Protein 11 %
  • Carbohydrates 82 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Süßigkeiten und Desserts (median 7,5 g)
  • Fiber1,8 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars40 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat3 gin the lowest quarter of Süßigkeiten und Desserts (median 16 g)
  • Saturated fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 4 g)
  • Sodium80 mgin the lowest quarter of Süßigkeiten und Desserts (median 240 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tastino
Barcode
20076092
Quantity
250 g
Label serving
50 g
Category
Trockenkekse
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

40% búzaliszt, 32% tojás, cukor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEiZucker

Similar products

FoodCaloriesProteinCarbsFat
Biscuit aux raisins, parfum fruits rouges Sultana 379 5,4 g 73,6 g 7,3 g
Sultana Naturel Sultana 377 5,3 g 68,7 g 7,5 g
Margaritas de centeno Biopanadería 380 8,6 g 40,2 g 20,2 g
Galette au Germe de Blé Gerblé 380 12 g 75 g 2,6 g
Basler Leckerli Coop 380 7 g 75 g 5 g
Basler Leckerli Coop 376 7 g 75 g 5 g
Le Duo Chocolat Nature Saveurs des Marais 376 4,9 g 48,4 g 2,7 g
Naspro di Castellammare biscottificio Maresca 381 7,7 g 81 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piskótatallér?

100 g of Piskótatallér has 378 kcal. Serving, 50 g (50 g): about 189 kcal.

Is Piskótatallér high in protein?

Piskótatallér contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in Serving, 50 g (50 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,5 g).

How many carbs are in Piskótatallér?

Piskótatallér has 77 g of total carbohydrates per 100 g, including 1,8 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piskótatallér?

Piskótatallér contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Piskótatallér?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. April 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20076092. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.