Pink salmon

Packaged product Poissons et fruits de mer

Pink salmon contains 98 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 110 kcal.

Roughly 84 % of its calories come from protein, with 16 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for poissons et fruits de mer on FoodFactly (95 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

98kcal per 100 g
20,5 gprotein
0 gcarbohydrates
1,8 gfat
110kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 112 mg 5 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20,5 g 41 %
Calcium L 9 mg0,7 %
Fer L 0,89 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84 %Fat: 16 %98kcal / 100 g
  • Protein 84 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Calcium0,7 %

Nutritional insights

  • Protein20,5 gin the top quarter of poissons et fruits de mer (median 15,9 g)
  • Fat1,8 gabove the median for poissons et fruits de mer (median 1,6 g)
  • Sodium112 mgin the lowest quarter of poissons et fruits de mer (median 289 mg)
  • Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 98 kcal98 kcal
Protein 20,5 g20,5 g
Carbohydrates 0 g0 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 112 mg112 mg

Product details

Barcode
0810698547578
Label serving
4 ONZ (112 g)
Category
Produits de la mer congelés
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pink salmon, sodium tripolyphosphate (added to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Canadian whole cooked lobster True Tide 98 20,5 g 1,3 g 0,6 g
raw shrimp meijer 98 16,1 g 0 g 1,8 g
Raw Shrimp Blue-Island 98 19,6 g 0 g 1,8 g
Filetti di merluzzo atlantico Arbi 98 18 g 0,1 g 3,1 g
Condiscoglio Arbi 98 5,8 g 1,8 g 7,5 g
Cozy Harbor, Maine Lobster Cozy Harbor Seafood Inc 98 20,4 g 0,88 g 0,62 g
Sea mazz, lobster fully cooked Sea Mazz 98 20 g 1,2 g 1,2 g
Sea apple, squid tube & tentacle Sea Apple 98 15,2 g 2,7 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink salmon?

100 g of Pink salmon has 98 kcal. Serving, 4 onz, 112 g (112 g): about 110 kcal.

Is Pink salmon high in protein?

Pink salmon contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 4 onz, 112 g (112 g). About 84 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 15,9 g).

How many carbs are in Pink salmon?

Pink salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pink salmon?

Pink salmon contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pink salmon?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2475021. License: CC0 1.0 (U.S. public domain). Source record dated 3 novembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0810698547578. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.