Pickled quail eggs
Packaged product Produits laitiers et oeufs Oma’s Choice
Pickled quail eggs contains 286 kcal per 100 g. A serving, 2 pieces, 28 g (28 g) provides about 80 kcal.
Roughly 66 % of its calories come from fat, with 29 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 140 kcal per 100 g across 628 products.
100 g provides 20 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 857 mg | 286 % |
| Sodium L | 1 610 mg | 70 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,4 g | 43 % |
| Calcium L | 107 mg | 8 % |
| Fer L | 3,6 mg | 20 % |
| Potassium L | 71,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 5 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gin the top quarter of produits laitiers et oeufs (median 12 g)
- Fat21,4 gin the top quarter of produits laitiers et oeufs (median 9,5 g)
- Saturated fat8,9 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Sodium1 610 mgin the top quarter of produits laitiers et oeufs (median 140 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oma’s Choice
- Barcode
- 0688290004412
- Label serving
- 2 pieces (28 g)
- Category
- Oeufs
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 20 picnic eggs Waitrose | 277 | 9,7 g | 17,3 g | 18,4 g |
| Tesco Savory Eggs Tesco | 273 | 10,8 g | 19,5 g | 16,6 g |
| Mini savoury eggs Aldi | 309 | 11,4 g | 19,7 g | 20,3 g |
| Duck Eggs À La Canne Blanche | 263 | 18,6 g | 0 g | 20 g |
| Mac N Cheese Croquettes M&S Gastropub | 262 | 9,1 g | 24,8 g | 13,8 g |
| Frozen Egg Product Goodie's | 259 | 22,2 g | 3,7 g | 16,7 g |
| Free Range Eggs XL Simple Truth | 250 | 21,4 g | 1,7 g | 17,5 g |
| Egg Bites Uncured Bacon & Cheese 365 Whole Foods Market | 218 | 16,8 g | 2,5 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled quail eggs?
100 g of Pickled quail eggs has 286 kcal. Serving, 2 pieces, 28 g (28 g): about 80 kcal.
Is Pickled quail eggs high in protein?
Pickled quail eggs contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 2 pieces, 28 g (28 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 12 g).
How many carbs are in Pickled quail eggs?
Pickled quail eggs has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled quail eggs?
Pickled quail eggs contains 21,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Pickled quail eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled quail eggs?
100 g contains 1 610 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688290004412. License: ODbL 1.0 (Open Food Facts). Source record dated 19 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.