Pickled Onion Rings
Packaged product Légumes Seabrook
Pickled Onion Rings contains 481 kcal per 100 g. A serving, 1 portion, 16 g (16 g) provides about 77 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 26,9 g | 34 % |
| Saturated fat L | 1,9 g | 9 % |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 5 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for légumes (median 2,5 g)
- Fiber2,5 gabove the median for légumes (median 2 g)
- Sugars5 gin the top quarter of légumes (median 2,1 g)
- Fat26,9 gin the top quarter of légumes (median 5,4 g)
- Saturated fat1,9 gabove the median for légumes (median 1,1 g)
- Sodium25 mgin the lowest quarter of légumes (median 338 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Maize (56%), Vegetable Oil [Rapeseed Oil, Sunflower Oil], Pickled Onion Seasoning (12%) [Sugar, Onion Powder, Rice Flour, Acid: Citric Acid; Acidity Regulator: Sodium Diacetate; Flavouring Agent: Potassium Chloride; Yeast Extract, Flavourings] Firming Agent: Calcium Carbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Huile de tournesolSucreOignonRizLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Onion Rings?
100 g of Pickled Onion Rings has 481 kcal. Serving, 1 portion, 16 g (16 g): about 77 kcal.
How much protein is in Pickled Onion Rings?
Pickled Onion Rings contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,8 g in serving, 1 portion, 16 g (16 g). About 4 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Pickled Onion Rings?
Pickled Onion Rings has 56,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Onion Rings?
Pickled Onion Rings contains 26,9 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
How much sodium is in Pickled Onion Rings?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016451232575. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.