Pickled Eggs
Packaged product Produits laitiers et oeufs Kirkland
Pickled Eggs contains 148 kcal per 100 g. A serving, 2 eggs, 88 g (88 g) provides about 130 kcal.
Roughly 63 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 341 mg | 114 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12,5 g | 25 % |
| Calcium L | 45,5 mg | 3 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 142 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 3 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for produits laitiers et oeufs (median 8 g)
- Fat10,2 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat3,4 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium125 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 0061719063601
- Label serving
- 2 eggs (88 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Run Hard-Boiled Eggs Kirkland Signature | 148 | 13,6 g | 1,1 g | 9,1 g |
| Peeled Hard-Boiled Omega-3 Free-Run Eggs PC Blue Menu | 148 | 12,5 g | 1,1 g | 10,2 g |
| Hard Boiled Eggs Kirkland Signature | 148 | 13,6 g | 1,1 g | 9,1 g |
| Milkfish belly Fisherfarms | 148 | 12,5 g | 4,5 g | 9,1 g |
| Hard Boiled Eggs Burnbrae Farms | 148 | 13,6 g | 2,3 g | 9,1 g |
| Butter Chicken STRENGTH MEALS CO | 148 | 9,8 g | 15,8 g | 1,8 g |
| Eggs Free Ranged | 148 | 13,3 g | 0,3 g | 10,5 g |
| Greek style yoghurt Ambrosia Dairy | 148 | 8,3 g | 3 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Eggs?
100 g of Pickled Eggs has 148 kcal. Serving, 2 eggs, 88 g (88 g): about 130 kcal.
Is Pickled Eggs high in protein?
Pickled Eggs contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 11 g in serving, 2 eggs, 88 g (88 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Pickled Eggs?
Pickled Eggs has 1,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Eggs?
Pickled Eggs contains 10,2 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Pickled Eggs?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061719063601. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.