Pickled Cucumber

Packaged product Légumes Freshona

Pickled Cucumber contains 16 kcal per 100 g. A serving, 100.0 g (100 g) provides about 16 kcal.

Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 30 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Cucumber by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 g
0,4 gprotein
3 gcarbohydrates
0,1 gfat
16kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 600 mg 26 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 83 %Fat: 6 %16kcal / 100 g
  • Protein 11 %
  • Carbohydrates 83 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of légumes (median 0,6 g)
  • Fiber0,8 gabove the median for légumes (median 0,61 g)
  • Sugars1 gin the lowest quarter of légumes (median 5,1 g)
  • Saturated fat0,1 gin the top quarter of légumes (median 0,048 g)
  • Sodium600 mgabove the median for légumes (median 560 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
4056489721956
Label serving
100.0 g
Category
Concombres marinés
Nutri-Score
C as computed by Open Food Facts

Ingredients

L&DL 170529408 Energia Grassi Valori nutrizionali medi /100 g* 68 kJ/16 kcal 0,1g <0,1g 3,09 1,0g 0,8 g 0,49 1,50 g di cui acidi grassi saturi Carboidrati

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Pepinillos con pimienta negra y comino Campomar Nature 16 1 g 2,6 g 0,1 g
Pepinillo sabor anchoa Celorrio 16 1 g 2,6 g 0 g
Kornišoni Zdravo 16 1,1 g 2,9 g 0,02 g
Delikatess Gurken Gutes aus der Region 16 0,6 g 1,9 g 0 g
Mini-Cornichons Bick's 15 0 g 3,8 g 0 g
Gherkins with White Wine Vinegar Rioverde 17 0 g 3,3 g 0 g
Classic Dill Whole Pickles Sunraised 17 1,7 g 3,3 g 0 g
Pepinos Ferbar 17 1,2 g 1,8 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Cucumber?

100 g of Pickled Cucumber has 16 kcal. Serving, 100.0 g (100 g): about 16 kcal.

How much protein is in Pickled Cucumber?

Pickled Cucumber contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in serving, 100.0 g (100 g). About 11 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 0,6 g).

How many carbs are in Pickled Cucumber?

Pickled Cucumber has 3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Cucumber?

Pickled Cucumber contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pickled Cucumber?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489721956. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.