Pickled Cucumber
Packaged product Grønsager Freshona
Pickled Cucumber contains 16 kcal per 100 g. A serving, 100.0 g (100 g) provides about 16 kcal.
Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 30 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 83 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of grønsager (median 0,6 g)
- Fiber0,8 gabove the median for grønsager (median 0,61 g)
- Sugars1 gin the lowest quarter of grønsager (median 5,1 g)
- Saturated fat0,1 gin the top quarter of grønsager (median 0,048 g)
- Sodium600 mgabove the median for grønsager (median 560 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
L&DL 170529408 Energia Grassi Valori nutrizionali medi /100 g* 68 kJ/16 kcal 0,1g <0,1g 3,09 1,0g 0,8 g 0,49 1,50 g di cui acidi grassi saturi Carboidrati
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepinillos con pimienta negra y comino Campomar Nature | 16 | 1 g | 2,6 g | 0,1 g |
| Pepinillo sabor anchoa Celorrio | 16 | 1 g | 2,6 g | 0 g |
| Kornišoni Zdravo | 16 | 1,1 g | 2,9 g | 0,02 g |
| Delikatess Gurken Gutes aus der Region | 16 | 0,6 g | 1,9 g | 0 g |
| Mini-Cornichons Bick's | 15 | 0 g | 3,8 g | 0 g |
| Gherkins with White Wine Vinegar Rioverde | 17 | 0 g | 3,3 g | 0 g |
| Classic Dill Whole Pickles Sunraised | 17 | 1,7 g | 3,3 g | 0 g |
| Pepinos Ferbar | 17 | 1,2 g | 1,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Cucumber?
100 g of Pickled Cucumber has 16 kcal. Serving, 100.0 g (100 g): about 16 kcal.
How much protein is in Pickled Cucumber?
Pickled Cucumber contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in serving, 100.0 g (100 g). About 11 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 0,6 g).
How many carbs are in Pickled Cucumber?
Pickled Cucumber has 3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Cucumber?
Pickled Cucumber contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pickled Cucumber?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489721956. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.