Pickled Bologna
Packaged product Légumes Koegel’s
Pickled Bologna contains 317 kcal per 100 g. A serving, 1 piece, 56.699 g (56,7 g) provides about 180 kcal.
Roughly 85 % of its calories come from fat, with 15 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 10,6 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61,7 mg | 21 % |
| Sodium L | 1 060 mg | 46 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12,3 g | 25 % |
| Calcium L | 91,7 mg | 7 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gin the top quarter of légumes (median 2,5 g)
- Fat30 gin the top quarter of légumes (median 5,4 g)
- Saturated fat10,6 gin the top quarter of légumes (median 1,1 g)
- Sodium1 060 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Cup Pepperoni Wegmans | 317 | 14,6 g | 2,4 g | 26,8 g |
| Coop Varmrøkt Peppermakrell FV 100g GJENDEMSJØ SEAFOOD AS | 317 | 20 g | 0 g | 27 g |
| Cornetto al forno Le cose buone d'Abruzzo | 317 | 9,9 g | 65 g | 9 g |
| Peppermint Christmas Nougats Brach's | 317 | 0 g | 65,9 g | 6,1 g |
| Semoule epautre aux courgettes et olives Beendhi | 317 | 12 g | 56,1 g | 2,8 g |
| Mini corn-dogs Picard | 317 | 8,8 g | 24 g | 20 g |
| Surimi Krab Salade Albert Heijn | 317 | 5,7 g | 10 g | 28 g |
| Olives farcies aux amandes Croc'Frais | 317 | 3,3 g | 3,2 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Bologna?
100 g of Pickled Bologna has 317 kcal. Serving, 1 piece, 56.699 g (56,7 g): about 180 kcal.
Is Pickled Bologna high in protein?
Pickled Bologna contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 piece, 56.699 g (56,7 g). About 15 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Pickled Bologna?
Pickled Bologna has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Bologna?
Pickled Bologna contains 30 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Pickled Bologna?
100 g contains 1 060 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0274096005540. License: ODbL 1.0 (Open Food Facts). Source record dated 31 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.