Petits Pois & Carottes
Packaged product Légumes Cassegrain
Petits Pois & Carottes contains 59 kcal per 100 g. A serving, 130 g (130 g) provides about 77 kcal.
Roughly 59 % of its calories come from carbohydrates, with 28 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 73 kcal per 100 g across 199 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0,67 g | 1 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 59 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for légumes (median 2,9 g)
- Fiber4,2 gabove the median for légumes (median 3,7 g)
- Sugars3,8 gabove the median for légumes (median 1,7 g)
- Fat0,7 gabove the median for légumes (median 0,6 g)
- Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
- Sodium308 mgin the top quarter of légumes (median 224 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cassegrain
- Barcode
- 3083680482042
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Packaging
- Metal,Recyclable Metals,Aluminium,canned,fr:boite-en-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits Pois et Carottes 4/4 Cassegrain | 59 | 3,6 g | 7,6 g | 0,7 g |
| Ærter & Karotter Bonduelle | 58 | 2,8 g | 7,8 g | 0,7 g |
| Bonduelle rode kool Bonduelle | 58 | 0,6 g | 12 g | 0,5 g |
| Pois carottes SSA 4/4 Bonduelle | 61 | 3,6 g | 8,3 g | 0,5 g |
| Pois carottes SSA 1/4 x3 Bonduelle | 61 | 3,5 g | 8,8 g | 0,3 g |
| Champignons à la grecque 1/2 Bonduelle | 61 | 1,6 g | 4,6 g | 3,6 g |
| Pois carottes SSA 1/2 Bonduelle | 61 | 3,6 g | 8,3 g | 0,5 g |
| Erbsen mit Möhrchen Bonduelle | 61 | 3,6 g | 8,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits Pois & Carottes?
100 g of Petits Pois & Carottes has 59 kcal. Serving, 130 g (130 g): about 77 kcal.
How much protein is in Petits Pois & Carottes?
Petits Pois & Carottes contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,7 g in serving, 130 g (130 g). About 28 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,9 g).
How many carbs are in Petits Pois & Carottes?
Petits Pois & Carottes has 7,6 g of total carbohydrates per 100 g, including 4,2 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits Pois & Carottes?
Petits Pois & Carottes contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Petits Pois & Carottes?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083680482042. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.