Petits Pois & Carottes
Packaged product Vegetables Cassegrain
Petits Pois & Carottes contains 59 kcal per 100 g. A serving, 130 g (130 g) provides about 77 kcal.
Roughly 59% of its calories come from carbohydrates, with 28% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 73 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0.67 g | 1% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 59%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for vegetables (median 2.9 g)
- Fiber4.2 gabove the median for vegetables (median 3.6 g)
- Sugars3.8 gabove the median for vegetables (median 1.7 g)
- Fat0.7 gabove the median for vegetables (median 0.6 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium308 mgin the top quarter of vegetables (median 225 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cassegrain
- Barcode
- 3083680482042
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Packaging
- Metal,Recyclable Metals,Aluminium,canned,fr:boite-en-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits Pois et Carottes 4/4 Cassegrain | 59 | 3.6 g | 7.6 g | 0.7 g |
| Petit pois à la Française SF Bonduelle restauration | 59 | 3.3 g | 8.3 g | 0.5 g |
| Mix Hiver SF Bonduelle restauration | 60 | 3.6 g | 8.1 g | 0.7 g |
| Duo flageolet haricot SF CE2 FR Bonduelle restauration | 60 | 3.7 g | 8 g | 0.5 g |
| Ærter & Karotter Bonduelle | 58 | 2.8 g | 7.8 g | 0.7 g |
| Bonduelle rode kool Bonduelle | 58 | 0.6 g | 12 g | 0.5 g |
| Pois carottes SSA 4/4 Bonduelle | 61 | 3.6 g | 8.3 g | 0.5 g |
| Pois carottes SSA 1/4 x3 Bonduelle | 61 | 3.5 g | 8.8 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083680482042. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.