Persillesovs
Packaged product Autres aliments Knorr
Persillesovs contains 72 kcal per 100 g. A serving, 35.0 g (35 g) provides about 25 kcal.
Roughly 53 % of its calories come from carbohydrates, with 24 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 306 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 295 mg | 13 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 53 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for autres aliments (median 5,9 g)
- Fiber0,5 gin the lowest quarter of autres aliments (median 4,5 g)
- Sugars5,1 gbelow the median for autres aliments (median 5,4 g)
- Fat1,8 gbelow the median for autres aliments (median 4 g)
- Saturated fat1,1 gabove the median for autres aliments (median 1 g)
- Sodium295 mgabove the median for autres aliments (median 116 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8710604741743
- Quantity
- 60g
- Label serving
- 35.0 g
- Category
- Dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HVEDEMEL/HVETEMEL, salt, persille¹ 4,9%, aroma (indeholder SELLERI), sukker, krydderier/krydder (bl.a. løg/løk¹), gær-/gjærekstrakt. Kan indeholde spor af æg/egg, soja/soya, mælk/melk och sennep. ¹Bæredygtigt/Bærekraftig dyrkede ingredienser.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelSucreLevureLaitOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| frosen majs Salling ØKO | 78 | 3 g | 11 g | 1,9 g |
| Salling Krebsehaler i lage Salling | 80 | 18 g | 0,6 g | 1 g |
| SUN LOLLY Cola Sun Lolly | 81 | 0 g | 20 g | 0 g |
| ingefær Salling | 82 | 1,8 g | 16 g | 0,8 g |
| Kaviar af Grønlandsk Stenbiderrogn Royal Greenland | 82 | 11 g | 0,5 g | 4 g |
| Shakshuka Al'fez | 61 | 1,2 g | 6,8 g | 2,7 g |
| Dybfrosne passionsfrugt Salling | 58 | 2,8 g | 5,7 g | 0,5 g |
| Tomatsuppe Arla Karolines Køkken | 56 | 1,2 g | 5,8 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Persillesovs?
100 g of Persillesovs has 72 kcal. Serving, 35.0 g (35 g): about 25 kcal.
How much protein is in Persillesovs?
Persillesovs contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,5 g in serving, 35.0 g (35 g). About 24 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 5,9 g).
How many carbs are in Persillesovs?
Persillesovs has 9,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Persillesovs?
Persillesovs contains 1,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Persillesovs?
100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710604741743. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.