Persillesovs

Packaged product Other Foods Knorr

Persillesovs contains 72 kcal per 100 g. A serving, 35.0 g (35 g) provides about 25 kcal.

Roughly 53% of its calories come from carbohydrates, with 24% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

72kcal per 100 g
4.2 gprotein
9.4 gcarbohydrates
1.8 gfat
25kcal in serving, 35.0 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1.8 g 2%
Saturated fat L 1.1 g 6%
Sodium L 295 mg 13%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 5.1 g
Added sugars L 2.6 g 5%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 53%Fat: 23%72kcal / 100 g
  • Protein 24%
  • Carbohydrates 53%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gbelow the median for other foods (median 6 g)
  • Fiber0.5 gin the lowest quarter of other foods (median 2.7 g)
  • Sugars5.1 gbelow the median for other foods (median 5.2 g)
  • Fat1.8 gbelow the median for other foods (median 6.4 g)
  • Saturated fat1.1 gbelow the median for other foods (median 2 g)
  • Sodium295 mgabove the median for other foods (median 160 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8710604741743
Quantity
60g
Label serving
35.0 g
Category
Dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HVEDEMEL/HVETEMEL, salt, persille¹ 4,9%, aroma (indeholder SELLERI), sukker, krydderier/krydder (bl.a. løg/løk¹), gær-/gjærekstrakt. Kan indeholde spor af æg/egg, soja/soya, mælk/melk och sennep. ¹Bæredygtigt/Bærekraftig dyrkede ingredienser.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSugarYeastMilkOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710604741743. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Persillesovs?

100 g of Persillesovs has 72 kcal. Serving, 35.0 g (35 g): about 25 kcal.

How much protein is in Persillesovs?

Persillesovs contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1.5 g in serving, 35.0 g (35 g). About 24% of its calories come from protein. Compared with other other foods, that is below the median (median 6 g).

How many carbs are in Persillesovs?

Persillesovs has 9.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Persillesovs?

Persillesovs contains 1.8 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Persillesovs?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.