Persikkarahka
Packaged product Fruits Rainbow
Persikkarahka contains 129 kcal per 100 g. A serving, 150 g (150 g) provides about 194 kcal.
Roughly 47 % of its calories come from carbohydrates, with 28 % from fat and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 84 kcal per 100 g across 76 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 47 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for fruits (median 8,1 g)
- Sugars15 gin the top quarter of fruits (median 9,6 g)
- Fat4 gabove the median for fruits (median 2 g)
- Saturated fat2,6 gabove the median for fruits (median 1,2 g)
- Sodium28 mgin the lowest quarter of fruits (median 40 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Rainbow
- Barcode
- 6414893358812
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Fruit quarks
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rahka 71% (pastöroitu rasvaton maito, hapate, mikrobiperäinen juoksete), sokeri, kerma, persikka 5,7%, glukoosi-fruktoosisiirappi, sakeuttamisaine (E 440), muunnettu maissitärkkelys, aromit, väri (E 160c)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feine Quark Creme - Pfirsich Maracuja Gutes Land | 129 | 5,5 g | 13,7 g | 5,5 g |
| Feine Quarkcreme Erdbeere Gutes Land | 128 | 5,5 g | 13,5 g | 5,5 g |
| Feine Quark Creme Kirsche Milram | 128 | 5,5 g | 13,5 g | 5,5 g |
| Frambozen kwark Bladel | 127 | 8,5 g | 11,5 g | 6,2 g |
| Feine Quark-Crème Erdbeere Ja! | 126 | 5,5 g | 13,5 g | 5,5 g |
| Banaanirahka Rainbow | 134 | 8 g | 16 g | 4,2 g |
| Mangorahka Rainbow | 124 | 8,2 g | 14 g | 4,1 g |
| Erdbeer cremiger Quark Frankenland | 136 | 6,9 g | 14,3 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Persikkarahka?
100 g of Persikkarahka has 129 kcal. Serving, 150 g (150 g): about 194 kcal.
How much protein is in Persikkarahka?
Persikkarahka contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 12,2 g in serving, 150 g (150 g). About 25 % of its calories come from protein. Compared with other fruits, that is above the median (median 8,1 g).
How many carbs are in Persikkarahka?
Persikkarahka has 15 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Persikkarahka?
Persikkarahka contains 4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Persikkarahka?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6414893358812. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.