Persikkarahka

Packaged product Frugter Rainbow

Persikkarahka contains 129 kcal per 100 g. A serving, 150 g (150 g) provides about 194 kcal.

Roughly 47 % of its calories come from carbohydrates, with 28 % from fat and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 83 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Persikkarahka by Rainbow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
8,1 gprotein
15 gcarbohydrates
4 gfat
194kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 4 g 5 %
Saturated fat L 2,6 g 13 %
Sodium L 28 mg 1 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 15 g
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 47 %Fat: 28 %129kcal / 100 g
  • Protein 25 %
  • Carbohydrates 47 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gbelow the median for frugter (median 8,2 g)
  • Sugars15 gin the top quarter of frugter (median 6,5 g)
  • Fat4 gabove the median for frugter (median 0,5 g)
  • Saturated fat2,6 gabove the median for frugter (median 0,5 g)
  • Sodium28 mgin the lowest quarter of frugter (median 40 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Rainbow
Barcode
6414893358812
Quantity
150 g
Label serving
150 g
Category
Fruit quarks
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rahka 71% (pastöroitu rasvaton maito, hapate, mikrobiperäinen juoksete), sokeri, kerma, persikka 5,7%, glukoosi-fruktoosisiirappi, sakeuttamisaine (E 440), muunnettu maissitärkkelys, aromit, väri (E 160c)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeMælk

Similar products

FoodCaloriesProteinCarbsFat
Feine Quark Creme - Pfirsich Maracuja Gutes Land 129 5,5 g 13,7 g 5,5 g
Feine Quark Creme Kirsche Milram 128 5,5 g 13,5 g 5,5 g
Feine Quarkcreme Erdbeere Gutes Land 128 5,5 g 13,5 g 5,5 g
Frambozen kwark Bladel 127 8,5 g 11,5 g 6,2 g
Feine Quark-Crème Erdbeere Ja! 126 5,5 g 13,5 g 5,5 g
Banaanirahka Rainbow 134 8 g 16 g 4,2 g
Mangorahka Rainbow 124 8,2 g 14 g 4,1 g
Erdbeer cremiger Quark Frankenland 136 6,9 g 14,3 g 5,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Persikkarahka?

100 g of Persikkarahka has 129 kcal. Serving, 150 g (150 g): about 194 kcal.

How much protein is in Persikkarahka?

Persikkarahka contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 12,2 g in serving, 150 g (150 g). About 25 % of its calories come from protein. Compared with other frugter, that is below the median (median 8,2 g).

How many carbs are in Persikkarahka?

Persikkarahka has 15 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Persikkarahka?

Persikkarahka contains 4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Persikkarahka?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6414893358812. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.