Pernil cuit extra/Jamon dulce extra

Packaged product Viande Mntcorb

Pernil cuit extra/Jamon dulce extra contains 163 kcal per 100 g. A serving, 100 g (100 g) provides about 163 kcal.

Roughly 54 % of its calories come from fat, with 44 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 116 kcal per 100 g across 2 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pernil cuit extra/Jamon dulce extra by Mntcorb, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
18 gprotein
0,8 gcarbohydrates
9,8 gfat
163kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 9,8 g 13 %
Saturated fat L 3,4 g 17 %
Sodium L 472 mg 21 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 2 %Fat: 54 %163kcal / 100 g
  • Protein 44 %
  • Carbohydrates 2 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the lowest quarter of viande (median 20 g)
  • Sugars0,8 gabove the median for viande (median 0,6 g)
  • Fat9,8 gin the top quarter of viande (median 3,4 g)
  • Saturated fat3,4 gin the top quarter of viande (median 1,3 g)
  • Sodium472 mgin the lowest quarter of viande (median 760 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mntcorb
Barcode
8435059519166
Label serving
100 g
Category
Jambons blancs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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jambon blanc pavé d'Ascq 4T saveur en or l'atelier 164 21,2 g 0,88 g 8,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pernil cuit extra/Jamon dulce extra?

100 g of Pernil cuit extra/Jamon dulce extra has 163 kcal. Serving, 100 g (100 g): about 163 kcal.

Is Pernil cuit extra/Jamon dulce extra high in protein?

Pernil cuit extra/Jamon dulce extra contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 44 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 20 g).

How many carbs are in Pernil cuit extra/Jamon dulce extra?

Pernil cuit extra/Jamon dulce extra has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pernil cuit extra/Jamon dulce extra?

Pernil cuit extra/Jamon dulce extra contains 9,8 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Pernil cuit extra/Jamon dulce extra?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8435059519166. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.