Pepperoni Thin Crust Pizza

Packaged product Repas et plats

Pepperoni Thin Crust Pizza contains 294 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 34 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepperoni Thin Crust Pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
11,9 gprotein
24,6 gcarbohydrates
15,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 15,9 g 20 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 667 mg 29 %
Total carbohydrates L 24,6 g 9 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,4 g
Protein L 11,9 g 24 %
Calcium L 190 mg15 %
Fer L 1 mg6 %
Potassium L 230 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 34 %Fat: 49 %294kcal / 100 g
  • Protein 16 %
  • Carbohydrates 34 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer6 %Potassium5 %

Nutritional insights

  • Protein11,9 gabove the median for repas et plats (median 10 g)
  • Fiber1,6 gbelow the median for repas et plats (median 1,7 g)
  • Sugars2,4 gbelow the median for repas et plats (median 2,6 g)
  • Fat15,9 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat7,1 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium667 mgin the top quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 266 kcal294 kcal
Protein 10,9 g11,9 g
Carbohydrates 21,1 g24,6 g
Fat 14,8 g15,9 g
Fiber 1,6 g1,6 g
Sugars 1,6 g2,4 g
Sodium 664 mg667 mg

Product details

Barcode
0035826112132
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Thin Crust Pizza?

100 g of Pepperoni Thin Crust Pizza has 294 kcal.

Is Pepperoni Thin Crust Pizza high in protein?

Pepperoni Thin Crust Pizza contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Pepperoni Thin Crust Pizza?

Pepperoni Thin Crust Pizza has 24,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,4 g of sugars.

How much fat is in Pepperoni Thin Crust Pizza?

Pepperoni Thin Crust Pizza contains 15,9 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Pepperoni Thin Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Thin Crust Pizza?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0035826112132. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2383817. License: CC0 1.0 (U.S. public domain). Source record dated 23 octobre 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.