Pepperoni Pizza
Packaged product Repas et plats Dearborn
Pepperoni Pizza contains 234 kcal per 100 g. A serving, 1 portion, 141 g (141 g) provides about 330 kcal.
Roughly 58 % of its calories come from carbohydrates, with 23 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 16 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 7,1 mg | 2 % |
| Sodium L | 546 mg | 24 % |
| Total carbohydrates L | 32,6 g | 12 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Protein L | 11,3 g | 23 % |
| Calcium L | 213 mg | 16 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 36,2 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 58 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gabove the median for repas et plats (median 10 g)
- Fiber1,4 gbelow the median for repas et plats (median 1,7 g)
- Sugars1,4 gbelow the median for repas et plats (median 2,6 g)
- Fat5,7 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1,4 gbelow the median for repas et plats (median 2,7 g)
- Sodium546 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dearborn
- Barcode
- 0843439010116
- Label serving
- 1 portion (141 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Wholemeal Farmhouse Loaf 800G Tesco | 234 | 11,3 g | 38,1 g | 2,6 g |
| Hawaiian pizza Mama Mancini | 234 | 9,3 g | 26 g | 9,9 g |
| Table 87 Coal Oven Pizza Slice Coal Oven Pizza | 234 | 11,7 g | 28,3 g | 9 g |
| Burger This | 234 | 14,3 g | 5,5 g | 15,5 g |
| Pizza Margherita Dennree | 234 | 9,7 g | 32 g | 6,5 g |
| Hamburger Aldi | 234 | 18 g | 0,5 g | 18 g |
| Wholemeal Bread One Stop | 234 | 11,9 g | 36,7 g | 2,9 g |
| Chicken Bacon Ranch Pizza Kitch | 234 | 17 g | 24 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Pizza?
100 g of Pepperoni Pizza has 234 kcal. Serving, 1 portion, 141 g (141 g): about 330 kcal.
Is Pepperoni Pizza high in protein?
Pepperoni Pizza contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 15,9 g in serving, 1 portion, 141 g (141 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pepperoni Pizza?
Pepperoni Pizza has 32,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Pizza?
Pepperoni Pizza contains 5,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni Pizza?
100 g contains 546 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0843439010116. License: ODbL 1.0 (Open Food Facts). Source record dated 29 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.