Pepperoni On A Wood-Fired Style Crust Pizza, Pepperoni
Packaged product Autres aliments HOME CHEF
Pepperoni On A Wood-Fired Style Crust Pizza, Pepperoni contains 261 kcal per 100 g. A typical serving of 0.2 pizza (138 g) provides about 360 kcal.
Roughly 48 % of its calories come from fat, with 33 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 159 kcal per 100 g across 1 484 products.
100 g provides 16 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 6,5 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 703 mg | 31 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 12,3 g | 25 % |
| Calcium L | 210 mg | 16 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 116 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 33 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gin the top quarter of autres aliments (median 8,2 g)
- Fiber0,7 gin the lowest quarter of autres aliments (median 1,2 g)
- Sugars2,9 gabove the median for autres aliments (median 2 g)
- Fat13,8 gin the top quarter of autres aliments (median 6,7 g)
- Saturated fat6,5 gin the top quarter of autres aliments (median 2,5 g)
- Sodium703 mgin the top quarter of autres aliments (median 345 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 12 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 261 kcal | 261 kcal |
| Protein | 12,3 g | 12,3 g |
| Carbohydrates | 21 g | 21 g |
| Fat | 13,8 g | 13,8 g |
| Fiber | 0,72 g | 0,7 g |
| Sugars | 2,9 g | 2,9 g |
| Sodium | 703 mg | 703 mg |
Product details
- Brand
- HOME CHEF
- Barcode
- 0840134307947
- Label serving
- 0.2 pizza
- Category
- Other Deli
Ingredients
WOOD-FIRED STYLE CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, ACACIA GUM, FERMENTED WHEAT FLOUR), SAUCE (TOMATO PUREE [WATER, TOMATO PASTEJ, SUGAR, CONTAINS 2% OR LESS OF: SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA [PRESERVATIVE], BHT [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), SMOKE FLAVORED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, SMOKE FLAVOR), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. MAY CONTAIN POTATO STARCH AND/OR POWDERED CELLULOSE [ANTI-CAKING AGENTS]), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART- SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH AND/OR POWDERED CELLULOSE [ANTI-CAKING AGENTS]), CONTAINS 2% OR LESS OF: GRATED ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni On A Wood-Fired Style Crust Pizza, Pepperoni?
100 g of Pepperoni On A Wood-Fired Style Crust Pizza, Pepperoni has 261 kcal. 0.2 pizza (138 g): about 360 kcal.
Is Pepperoni On A Wood-Fired Style Crust Pizza, Pepperoni high in protein?
Pepperoni On A Wood-Fired Style Crust Pizza, Pepperoni contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 17 g in 0.2 pizza (138 g). About 19 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 8,2 g).
How many carbs are in Pepperoni On A Wood-Fired Style Crust Pizza, Pepperoni?
Pepperoni On A Wood-Fired Style Crust Pizza, Pepperoni has 21 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,9 g of sugars.
How much fat is in Pepperoni On A Wood-Fired Style Crust Pizza, Pepperoni?
Pepperoni On A Wood-Fired Style Crust Pizza, Pepperoni contains 13,8 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Pepperoni On A Wood-Fired Style Crust Pizza, Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni On A Wood-Fired Style Crust Pizza, Pepperoni?
100 g contains 703 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 novembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840134307947. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juillet 2023. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2466143. License: CC0 1.0 (U.S. public domain). Source record dated 8 novembre 2022. Imported 6 novembre 2026.
Last updated: . Source description: "PEPPERONI ON A WOOD-FIRED STYLE CRUST PIZZA, PEPPERONI". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.