Pepperoni
Packaged product Repas et plats Oven 360
Pepperoni contains 238 kcal per 100 g. A serving, 0.333 pizza, 164 g (164 g) provides about 390 kcal.
Roughly 46 % of its calories come from carbohydrates, with 36 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 4,9 g | 24 % |
| Trans fat L | 0,18 g | |
| Cholesterol L | 27,4 mg | 9 % |
| Sodium L | 585 mg | 25 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,61 g | |
| Protein L | 11 g | 22 % |
| Calcium L | 183 mg | 14 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 137 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 46 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for repas et plats (median 10 g)
- Sugars0,61 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat9,8 gabove the median for repas et plats (median 9 g)
- Saturated fat4,9 gabove the median for repas et plats (median 3,8 g)
- Sodium585 mgabove the median for repas et plats (median 500 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meat feast stone baked pizza Nisa | 238 | 11,6 g | 29,4 g | 7,9 g |
| Takeaway BBQ Chicken & Bacon Pizza Trattotia Alfredo | 238 | 10 g | 31,2 g | 7,8 g |
| Pizza Roncadin | 238 | 9,9 g | 29 g | 8,7 g |
| Cheese and tomato pizza subs Asda | 238 | 9,1 g | 30,8 g | 8,3 g |
| Three Meat Thin Crust Pizza Market Pantry | 238 | 10,7 g | 21,3 g | 12,3 g |
| Pizza Fresca Carbonara Mamma Mancini | 238 | 10,5 g | 22,5 g | 11,3 g |
| Pizza caprese bio Treo | 238 | 12 g | 31 g | 7,1 g |
| Marco's Pizza, Garden Pizza Slice, Medium Marco's Pizza | 238 | 11 g | 26 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 238 kcal. Serving, 0.333 pizza, 164 g (164 g): about 390 kcal.
Is Pepperoni high in protein?
Pepperoni contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 18 g in serving, 0.333 pizza, 164 g (164 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Pepperoni?
Pepperoni has 28 g of total carbohydrates per 100 g, including 0,61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 9,8 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni?
100 g contains 585 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0759049754909. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.