Pepperoni
Pepperoni contains 446 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 250 kcal.
Roughly 81 % of its calories come from fat, with 18 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 2 978 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 39,3 g | 50 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80,4 mg | 27 % |
| Sodium L | 19 600 mg | 852 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 19,6 g | 39 % |
| Fer L | 536 mg | 2 978 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 2 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gin the top quarter of légumes (median 2,5 g)
- Fiber0 gin the lowest quarter of légumes (median 2 g)
- Sugars0 gin the lowest quarter of légumes (median 2,1 g)
- Fat39,3 gin the top quarter of légumes (median 5,2 g)
- Saturated fat12,5 gin the top quarter of légumes (median 1,1 g)
- Sodium19 600 mgin the top quarter of légumes (median 333 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Cornish Fairings Furniss | 446 | 5,1 g | 72 g | 20 g |
| Crunchy corn Bites we live | 446 | 7 g | 63,2 g | 16,2 g |
| Bastoncini alle olive Despar | 446 | 11 g | 64 g | 16 g |
| Galletas saladas Lia | 446 | 11 g | 67 g | 15 g |
| Pepperoni REMA 1000 | 446 | 17 g | 1,9 g | 41 g |
| Riso & cornflakes Gran Cereale | 446 | 7 g | 65 g | 16 g |
| Riso & Cornflakes Gran Cereale | 446 | 7 g | 65 g | 16 g |
| Roasted Peruvian Giant Corn kernals Wallaroo | 447 | 6 g | 70 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 446 kcal. Serving, 1 portion, 56 g (56 g): about 250 kcal.
Is Pepperoni high in protein?
Pepperoni contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 56 g (56 g). About 18 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Pepperoni?
Pepperoni has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 39,3 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (2 978 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni?
100 g contains 19 600 mg of sodium, 852 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0212309407019. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.