Pepperettes Turkey
Packaged product Volailles Schneiders
Pepperettes Turkey contains 222 kcal per 100 g. A serving, 1 stick, 27 g (27 g) provides about 60 kcal.
Roughly 57 % of its calories come from fat, with 36 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 92,6 mg | 31 % |
| Sodium L | 1 037 mg | 45 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18,5 g | 37 % |
| Calcium L | 37 mg | 3 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 278 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 7 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,5 gabove the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat13 gin the top quarter of volailles (median 4,4 g)
- Saturated fat3,7 gin the top quarter of volailles (median 1,2 g)
- Sodium1 037 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schneiders
- Barcode
- 0063100481889
- Label serving
- 1 stick (27 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| turkey nugets sofina foods | 222 | 13 g | 27,8 g | 6,5 g |
| Chicken Balls Hoa Ky | 222 | 29,6 g | 0 g | 11,1 g |
| Fried Chicken Giant Eagle | 222 | 21,2 g | 3,5 g | 13,6 g |
| Duck Spring Rokl Chef Select | 222 | 8,9 g | 30 g | 6,7 g |
| Chicken & Apple Breakfast Sausage Chef Bruce Aidellis | 222 | 13,3 g | 8,9 g | 13,3 g |
| Pepperettes Chicken SCHNEIDERS | 222 | 18,5 g | 3,7 g | 14,8 g |
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| chicken nuggets Kirkwood | 222 | 13,3 g | 16,7 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperettes Turkey?
100 g of Pepperettes Turkey has 222 kcal. Serving, 1 stick, 27 g (27 g): about 60 kcal.
Is Pepperettes Turkey high in protein?
Pepperettes Turkey contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 5 g in serving, 1 stick, 27 g (27 g). About 36 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Pepperettes Turkey?
Pepperettes Turkey has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperettes Turkey?
Pepperettes Turkey contains 13 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Pepperettes Turkey?
100 g contains 1 037 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100481889. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.