Peppered Turkey Breast
Packaged product Volailles H-E-B
Peppered Turkey Breast contains 89 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 50 kcal.
Roughly 73 % of its calories come from protein, with 18 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
100 g provides 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89,3 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 26,8 mg | 9 % |
| Sodium L | 714 mg | 31 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Protein L | 16,1 g | 32 % |
| Calcium L | 17,9 mg | 1 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 536 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 8 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gbelow the median for volailles (median 17,9 g)
- Sugars1,8 gabove the median for volailles (median 0,87 g)
- Fat1,8 gin the lowest quarter of volailles (median 4,3 g)
- Sodium714 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican style smoked turkey breast Hod Golam | 89 | 16,1 g | 3,6 g | 1,8 g |
| Rotisserie Seasoned Chicken Breast Oven Browned Lunch Mate | 89 | 10 g | 2 g | 0,5 g |
| Buffalo Chicken Boar’s Head | 89 | 19,6 g | 1,8 g | 1,8 g |
| Oven Roasted Turkey Breast Farmington | 89 | 16,1 g | 3,6 g | 1,8 g |
| Smoked Turkey Breast Honeysuckle White | 89 | 14,3 g | 3,6 g | 1,8 g |
| Smoked Turkey Breast Oscar Mayer | 89 | 16,1 g | 3,6 g | 1,8 g |
| Dietz & Watson maple turkey breast lunch meat Meijer | 89 | 19,6 g | 3,6 g | 0 g |
| Oven Roasted Turkey Breast H-E-B | 89 | 16,1 g | 1,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Turkey Breast?
100 g of Peppered Turkey Breast has 89 kcal. Serving, 1 serving, 56 g (56 g): about 50 kcal.
Is Peppered Turkey Breast high in protein?
Peppered Turkey Breast contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 9 g in serving, 1 serving, 56 g (56 g). About 73 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Peppered Turkey Breast?
Peppered Turkey Breast has 1,8 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Turkey Breast?
Peppered Turkey Breast contains 1,8 g of fat per 100 g.
What vitamins and minerals does Peppered Turkey Breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peppered Turkey Breast?
100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220790432. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.