Penne Pesto

Packaged product Légumes Foodmaker

Penne Pesto contains 225 kcal per 100 g. A serving, 200 g (200 g) provides about 450 kcal.

Roughly 62 % of its calories come from fat, with 28 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne Pesto by Foodmaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
5,8 gprotein
15,7 gcarbohydrates
15,5 gfat
450kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 15,5 g 20 %
Saturated fat L 3,4 g 17 %
Sodium L 192 mg 8 %
Total carbohydrates L 15,7 g 6 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 28 %Fat: 62 %225kcal / 100 g
  • Protein 10 %
  • Carbohydrates 28 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for légumes (median 4,2 g)
  • Fiber1,1 gin the lowest quarter of légumes (median 1,8 g)
  • Sugars0,8 gin the lowest quarter of légumes (median 2,3 g)
  • Fat15,5 gin the top quarter of légumes (median 7,6 g)
  • Saturated fat3,4 gin the top quarter of légumes (median 1 g)
  • Sodium192 mgin the lowest quarter of légumes (median 328 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodmaker
Barcode
5425015400921
Quantity
200 g e
Label serving
200 g
Category
salades
Packaging
Plastic,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâtes cuites "penne" 51% (eau, semoule de BLÉ dur*), vinaigrette basilic 28% (eau huile d'olive*, huile de tournesol*, basilic* 3,4%, fromage (LAIT de vache*, sel, présure), jus de citron*, sel de mer, poivre noir*, tomates cerises* 12%, fromage (LAIT de vache*, sel, présure), pignons de pin*, roquette* 2%. *ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSelTomatesLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Penne Pesto?

100 g of Penne Pesto has 225 kcal. Serving, 200 g (200 g): about 450 kcal.

How much protein is in Penne Pesto?

Penne Pesto contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 11,6 g in serving, 200 g (200 g). About 10 % of its calories come from protein. Compared with other légumes, that is above the median (median 4,2 g).

How many carbs are in Penne Pesto?

Penne Pesto has 15,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne Pesto?

Penne Pesto contains 15,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Penne Pesto?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425015400921. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.