Пельмені
Packaged product Sucres et desserts Mooroz
Пельмені contains 210 kcal per 100 g. A serving, 1 portion, 225 g (225 g) provides about 473 kcal.
Roughly 53 % of its calories come from carbohydrates, with 28 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 27,5 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 53 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gabove the median for sucres et desserts (median 5,7 g)
- Sugars1,4 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat6,5 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat2,1 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium393 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mooroz
- Barcode
- 5903769567836
- Quantity
- 450 g
- Label serving
- 1 portion (225 g)
- Category
- Pielmieni
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Начинка 51%: (Свинина 57%, лук, говядина 9,4%, рапсовое масло, соль. специи, сушеный чеснок, ароматизаторы, картофельный крахмал, перец). Тесто 49% пшеничная мука, вода, рапсовое масло, соль Продукт может содержать: сельдерей, молоко, горчицу, яйца, сою Способ приготовления: Пельмени, не размораживая двуетать, в кипящую подсоленную воду (3 литра воды), помешивая, довести до кипения, убавить нагрев. Общее время варки 7 минут. Готовые пельмени вылов на тарелку, заправить сметаной или маслом. Хранить в температуре не выше чем: - 18°С После разморозки не замораживать. Срок годности: смотри на упаковке
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile de colza (canola)SelAileLaitOeuf
Frequently asked questions
How many calories are in Пельмені?
100 g of Пельмені has 210 kcal. Serving, 1 portion, 225 g (225 g): about 473 kcal.
How much protein is in Пельмені?
Пельмені contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 22,1 g in serving, 1 portion, 225 g (225 g). About 19 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Пельмені?
Пельмені has 27,5 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Пельмені?
Пельмені contains 6,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Пельмені?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5903769567836. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.