Пельмені
Packaged product Süßigkeiten und Desserts Mooroz
Пельмені contains 210 kcal per 100 g. A Serving, 1 portion, 225 g (225 g) provides about 473 kcal.
Roughly 53 % of its calories come from carbohydrates, with 28 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 27,5 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 53 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat6,5 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat2,1 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium393 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mooroz
- Barcode
- 5903769567836
- Quantity
- 450 g
- Label serving
- 1 portion (225 g)
- Category
- Pielmieni
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Начинка 51%: (Свинина 57%, лук, говядина 9,4%, рапсовое масло, соль. специи, сушеный чеснок, ароматизаторы, картофельный крахмал, перец). Тесто 49% пшеничная мука, вода, рапсовое масло, соль Продукт может содержать: сельдерей, молоко, горчицу, яйца, сою Способ приготовления: Пельмени, не размораживая двуетать, в кипящую подсоленную воду (3 литра воды), помешивая, довести до кипения, убавить нагрев. Общее время варки 7 минут. Готовые пельмени вылов на тарелку, заправить сметаной или маслом. Хранить в температуре не выше чем: - 18°С После разморозки не замораживать. Срок годности: смотри на упаковке
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnRaps (Rübsenöl)SalzKnoblauchMilchEi
Frequently asked questions
How many calories are in Пельмені?
100 g of Пельмені has 210 kcal. Serving, 1 portion, 225 g (225 g): about 473 kcal.
How much protein is in Пельмені?
Пельмені contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 22,1 g in Serving, 1 portion, 225 g (225 g). About 19 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Пельмені?
Пельмені has 27,5 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Пельмені?
Пельмені contains 6,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Пельмені?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5903769567836. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.