Pear Quarter
Packaged product Haricots et légumineuses Sun Queen
Pear Quarter contains 57 kcal per 100 g. A serving, 125 g (125 g) provides about 71 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 13 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
- Fiber1,5 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
- Sugars13 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun Queen
- Barcode
- 7617027051453
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Haricots et légumineuses
Ingredients
pears 58% (South Africa), water, sugar, pear puree concentrate 5%, stabilizer: E 509, acidifier: citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Microeasy, Peas & Carrots Springfield | 57 | 3,5 g | 11,5 g | 0 g |
| Soft Tofu Hikari Miso | 57 | 5,3 g | 2 g | 3,1 g |
| Glow on peaches Del Monte | 57 | 0,57 g | 13,1 g | 0 g |
| Mitonné de legumes Les Bories | 57 | 2,3 g | 8,1 g | 1,2 g |
| Jap Tofu Daizukko | 57 | 4,5 g | 2,6 g | 3,2 g |
| Peas and corn frozen Woolworths | 57 | 2,9 g | 8,7 g | 1 g |
| Shingo Pear LoveApril | 57 | 0,4 g | 15 g | 0 g |
| High Protein Mango & Peach Shot Milbona | 57 | 8,5 g | 4,7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pear Quarter?
100 g of Pear Quarter has 57 kcal. Serving, 125 g (125 g): about 71 kcal.
How much protein is in Pear Quarter?
Pear Quarter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,63 g in serving, 125 g (125 g). About 4 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).
How many carbs are in Pear Quarter?
Pear Quarter has 13 g of total carbohydrates per 100 g, including 1,5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pear Quarter?
Pear Quarter contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pear Quarter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617027051453. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.